Shopping & eating habits post COVID-19 drive shift in consumer markets

Insight
  • Consumer Goods
FTI-Andersch_Future Cities_4_EN.pdf536.0KB
Grocery & food service: these trends Corona helped break through

Snackification, ghost kitchens, instant delivery - forced changes in eating and shopping habits during the lockdowns have seen food retailers and restaurants dream up and immediately implement new business models in a matter of months. Peter Lammers, expert for nutrition and agriculture at the consultancy FTI-Andersch, names the five most important trends that will shape the industry in the future.

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